Publication:
Books:
- Food Quality Management: Textbook for UG & PG Students 9798893632095, 2024
- Food Quality Management: Textbook for UG & PG Students 9798893632095, 2024
- Resort Management: A Textbook for PG Students, 978-93-340-7677-6, 2024.
- Digital marketing for PG students 978-93-6135-328-4 2024
- Futuristic Trends in Management, Volume 3, Book 12, 978-93-6252-304-4, 2024
Publications:
- Chef Sunil Kumar, Food Heritage of Haryana: An effective tool for Tourism Growth, published as a paper presented in the Food, Culture & Tourism Conference 2018, 23 & 24 April, Dev Sanskriti University, Haridwar, pp 25-34, (2018)
- Chef Sunil Kumar, Evaluating the existing food heritage of Haryana: The study of Pulses and cereals, published and presented at the 3rd International Conference on Hospitality and Tourism Sustainability and Innovation in the Digitized World of Hospitality, 8 and 9, organized by Le Cordon Bleu and G.D. Goenka University, Gurugram, (2018)
- Chef Sunil Kumar, Food Heritage in Haryana: A Descriptive Study, conference full paper published in 2nd International Conference on Hospitality and Tourism on Gastronomy, Tourism, and Globalization, 15 Feb 2017, organized by G.D. Goenka University, 15 Feb 2017).
- Dahiya A, Duggal S & Kumar S “Websites of Hotel Management Institutes in India: An empirical study of private institutes under NCHMCT, MoT, GoI,” published in RIPPLES, Aug 2014 Issue, Vol-04 No-1, pp 8-16, in the Refereed Annual Journal of the Department of Hotel Management, Garden City College of Science & Management Studies, Bangalore, Karnataka, India. (2014)
- Ashish Dahiya, Shelley Duggal & Sunil Kumar (2014) “An analysis of the perceived food heritage of Haryana: The study of spicy chutneys” Published in ATITHI: Journal of Hospitality and Tourism, Vol-2, pp 167-178, (2014)
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